Ardent followers of the Master Chef series, my children are more than happy to see a well ‘plated’ meal. Tonight was no different. When I served them grilled fish with coleslaw and herbed potatoes on the side, there were two beaming faces at the table. My 11-year-old also loves to use the terms she hears so often on the show. So she exclaimed over the ‘plating’, and then proceeded to ‘drizzle’ some lemon juice over the fillet. She has always been interested in the intricacies of cooking and it’s due to her enthusiasm that I have been nudged into trying out new dishes. The other two members of the family are willing partakers of these new experiments.